On January 9th, 2024, Ecuador faced a tumultuous day marred by terrorist attacks that disrupted its peace, particularly along the coast and in the vibrant city of Guayaquil. However, in the face of these challenges, the resilience of the Ecuadorian spirit has emerged triumphant. Today, on January 10th, 2024, we bear witness to this resilience …
Seafood in Ecuador has a rich culinary tradition with a variety of dishes that showcase the region’s diverse ingredients and flavors and seafood from the Ecuadorian Coast. Here are some typical plates of food you might find on the Ecuadorian Coast: Ceviche: Ceviche is a popular dish made with raw fish or seafood that is …
Read more Seafood in Ecuador: Traditional Food from the Ecuadorian Coast
